Whip up these quick & easy vegan key lime parfaits in just minutes! Creamy, citrusy, sweet and simply scrumptious, this 4-ingredient dessert is everything you want in a dairy-free treat!| The Carrot Underground🥕
You are going to love this easy plant-based spin on a classic British dessert - made with a buttery shortbread crust, homemade caramel sauce, bananas and whipped cream.| The Carrot Underground🥕
This easy 4-ingredient recipe is everything you need to make the best vegan shortbread crust. Buttery & lightly sweet - it's the perfect crust for cream pies, fruit tarts, cookies, lemon bars & more!| The Carrot Underground🥕
Whip up the creamiest, dreamiest homemade vegan vanilla pudding with simple non-dairy and egg-free ingredients. Perfect for snacking, layering in desserts, or creating a Southern-style banana pudding.| The Carrot Underground🥕
An easy and delicious recipe for baking the best vegan gingerbread bundt cake made with all plant-based ingredients and topped with a drizzle of maple glaze icing.| The Carrot Underground🥕
A light and luscious no-bake dessert made with pumpkin puree, coconut cream, maple syrup, and pumpkin spice layered with Biscoff cookies crumbles and non-dairy whipped cream.| The Carrot Underground🥕
