Fluffy little balls made of mashed potatoes and flour with the add of fresh tarragon. They only need melter butter and Parmesan to be perfect.| Cooking My Dreams
Gnudi are ricotta and spinach gnocchi, traditional in Tuscany and they're usually served with butter and sage or with a flavorful tomato sauce.| Cooking My Dreams
This classic gnocchi recipe is exactly how my grandma taught me. They are soft, pillowy, melt-in-your-mouth delicious and they're only 2 ingredients (no eggs so they're suitable for vegans)! They can be served with any sauce: try them with the classic butter and sage or with your favorite sauce.| Cooking My Dreams
Soffritto is the base of many Italian dishes, especially in Tuscany. It goes even in dishes where you wouldn't expect it. You don't see it, but it raises the flavours to another level, a better level. It's so simple, yet so powerful.| Cooking My Dreams