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These classic Italian-American style meatballs are made with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them large for a dinner entree or roll them smaller for an appetizer.| Simply Recipes
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Here you'll find two classic garlic bread methods: toasted and crisped under the broiler, the other wrapped in aluminum foil to keep soft. Which is the best? You decide!| Simply Recipes