Soft, pillowy puto , an adaptation of the traditional recipe. Instead of using rice flour, this puto recipe uses self-rising flour for ease of preparation.| Woman Scribbles
Soft and fluffy steamed buns that are filled with sweet and savory BBQ chicken, this small batch siopao dough recipe makes 6 siopao!| Woman Scribbles
This Creamy Ube Halaya is made of 4 simple ingredients and yields a luscious and melt in your mouth ube jam!| Woman Scribbles
This Easy Focaccia bread recipe gives you tasty and garlicky bread fresh from the oven. These are perfect paired with your salad or as a side to your meal.| Woman Scribbles
This recipe for Brioche Loaf Bread yields two loaves of rich, soft and buttery brioche perfect for sandwiches, spreads or on its own.| Woman Scribbles
These Dulce de Leche Ensaymada are filled with luscious dulce de leche, smeared with a lavish frosting and topped with creamy cheese!| Woman Scribbles
Tortang Talong with Ground Pork is a tasty Filipino omelet made with eggs, egg plants and ground pork. It is a staple meal with rice and ketchup!| Woman Scribbles
Pandesal is the Filipino version of dinner rolls. Soft, fluffy, a bit sweet, lightly dusted with bread crumbs then baked to perfection.| Woman Scribbles
A delicious way to use your bread and turn it into a simple, homey dessert, This Filipino Bread Pudding is an easy treat made with torn bread pieces, milk, eggs and raisins.| Woman Scribbles
Sweet and meaty spaghetti baked with a creamy layer of cheese on top, you will love this Filipino Baked Spaghetti for a comforting meal.| Woman Scribbles
You can't stop eating these chewy, milky and buttery Caramel Bars. These are addictive dessert squares that you need to make right now.| Woman Scribbles