This is a simplified Pork Giniling recipe with the same flavor but less ingredients to make it both kids and adult approved!| Woman Scribbles
Soft and fluffy steamed buns that are filled with sweet and savory BBQ chicken, this small batch siopao dough recipe makes 6 siopao!| Woman Scribbles
These Chocolate Chip Macadamia Nut Cookies are soft, thick and fat cookies filled with decadent chocolate and macadamia nuts!| Woman Scribbles
A special Filipino Ensaymada with a soft and buttery dough topped with a creamy buttercream and garnished with lots of grated cheese!| Woman Scribbles
This Creamy Ube Halaya is made of 4 simple ingredients and yields a luscious and melt in your mouth ube jam!| Woman Scribbles
Slightly sweet, soft and fluffy, these recipe for basic sweet buns yield a versatile bread perfect for dinner rolls, cinnamon buns and other filled bread recipes.| Woman Scribbles
Soft, airy and light yeast donuts are delicious treats especially when glazed with luscious white chocolate and topped with crunchy almond slices.| Woman Scribbles
The gooey chocolate chips and the crispy crumb toppings make this banana chocolate chip cake so decadent. This classic dessert is so easy to make.| Woman Scribbles
Cinnamon Swirl Banana Bread is a moist and soft quick bread with a cinnamon-sugar swirl inside. Easy, no-stand mixer and a family favorite.| Woman Scribbles
Creamy, just perfectly sweet with notes of warm spices and a sweet salty glaze, I am loving every slice of this Salted Caramel Pumpkin Cheesecake!| Woman Scribbles
These Salted Caramel Pretzel Bites are so good for sweet snacks craving. The salted caramel glazed over the soft pretzels is my favorite!| Woman Scribbles
A Filipino icebox cake, this easy, no-bake Mango Royale recipe is made with fresh mangoes, graham crackers and cream.| Woman Scribbles
This Baked Beef Empanada features a crisp and flaky cheddar crust filled with sweet and savory beef filling with peas, carrots and potatoes.| Woman Scribbles
These Dulce de Leche Ensaymada are filled with luscious dulce de leche, smeared with a lavish frosting and topped with creamy cheese!| Woman Scribbles
Tortang Talong with Ground Pork is a tasty Filipino omelet made with eggs, egg plants and ground pork. It is a staple meal with rice and ketchup!| Woman Scribbles
Pandesal is the Filipino version of dinner rolls. Soft, fluffy, a bit sweet, lightly dusted with bread crumbs then baked to perfection.| Woman Scribbles
A delicious way to use your bread and turn it into a simple, homey dessert, This Filipino Bread Pudding is an easy treat made with torn bread pieces, milk, eggs and raisins.| Woman Scribbles
Sweet and meaty spaghetti baked with a creamy layer of cheese on top, you will love this Filipino Baked Spaghetti for a comforting meal.| Woman Scribbles
You can't stop eating these chewy, milky and buttery Caramel Bars. These are addictive dessert squares that you need to make right now.| Woman Scribbles