Chicken Parm with Pesto calls for savory chicken cutlets layered with rich tomato basil sauce, a trio of cheeses and fragrant basil pesto then heated until melty and delicious.| Mangia with Michele
Extra Garlicky Spaghetti Aglio Olio Peperoncino (Spaghetti with Garlic, Olive Oil & Chili) is the perfect anytime pasta that's big on flavor!| Mangia with Michele
Italian Fried Artichoke Hearts are crispy on the outside, tender and juicy on the inside and have lots of flavor! A delicious, snack, appetizer or side!| Mangia with Michele
Mediterranean Lamb Shoulder is juicy, tender and succulent from slow roasting with spices, herbs, garlic, red wine and lots of onions.| Mangia with Michele
Relish a quintessential Sicilian recipe with Pasta Con Sarde made with sardines, fennel, saffron, raisins and pine nuts and topped with toasted breadcrumbs.| Mangia with Michele
Tortellini alla Panna is a rich, impressive pasta in a creamy parmesan sauce with ham, peas, white wine and garlic that's ready in less than 30 minutes!| Mangia with Michele
These Stuffed Italian Peppers are classic old-school! Abundant with sausage, beef, spinach, cheese and tiny pasta, they're sure to please!| Mangia with Michele
Tomatoes Provencal are topped with parmesan, breadcrumbs, pesto, pistachios, herbs, spices and olive oil then baked. A quick, easy summer side all will love!| Mangia with Michele
Italian Chicken Cutlets are crispy, tender, juicy and full of flavor! Your whole family will love this iconic Italian-American dish!| Mangia with Michele
