Italian Fried Artichoke Hearts are crispy on the outside, tender and juicy on the inside and have lots of flavor! A delicious, snack, appetizer or side!| Mangia with Michele
Ciambotta (aka giambotta) is a hearty Italian vegetable stew made with summer veggies and herbs like eggplant, zucchini, peppers and basil.| Mangia with Michele
Tomatoes Provencal are topped with parmesan, breadcrumbs, pesto, pistachios, herbs, spices and olive oil then baked. A quick, easy summer side all will love!| Mangia with Michele
Italian Chicken Cutlets are crispy, tender, juicy and full of flavor! Your whole family will love this iconic Italian-American dish!| Mangia with Michele