This easy Shrimp Fra Diavolo Recipe has incredible, intense flavor from a unique, tomato-based, Calabrian chili and garlic marinade-delicious!| Mangia with Michele
Chicken Parm with Pesto calls for savory chicken cutlets layered with rich tomato sauce, a trio of cheeses & fragrant pesto then heated until melty & delicious.| Mangia with Michele
Extra Garlicky Spaghetti Aglio Olio Peperoncino (Spaghetti with Garlic, Olive Oil & Chili) is the perfect anytime pasta that's big on flavor!| Mangia with Michele
Simply cooked with garlic and olive oil and finished with a squeeze of fresh lemon, Sautéed Dandelion Greens are an easy, nutritious side to pair with any protein.| Mangia with Michele
Italian Fried Artichoke Hearts are crispy on the outside, tender and juicy on the inside and have lots of flavor! A delicious, snack, appetizer or side!| Mangia with Michele
Mediterranean Lamb Shoulder is juicy, tender and succulent from slow roasting with spices, herbs, garlic, red wine and lots of onions.| Mangia with Michele
Pasta e Piselli (Italian Pasta with Peas) is great comfort food! A tomato-rosemary broth is accented with peas, crispy pancetta and pecorino.| Mangia with Michele
Learn how to make versatile Crispy Prosciutto in both the oven and on the stovetop in this tasty, uncomplicated recipe.| Mangia with Michele
Italian Zucchini Soup is flavorful and light with the flavors of basil, tomatoes, garlic, onions and sharp pecorino cheese with chickpeas and broken cappellini.| Mangia with Michele
Hearty Artichoke Sausage Pasta with Lemon and Basil is accented with sweet sun-dried tomatoes, white wine and sharp pecorino cheese.| Mangia with Michele
Italian Chicken Cutlets are crispy, tender, juicy and full of flavor! Your whole family will love this iconic Italian-American dish!| Mangia with Michele