Moghrabieh with chicken by Zaatar and Zaytoun - Lebanese Recipes
The classic Lebanese way to cook moghrabieh is in chicken broth, with chickpeas and whole shallots, topped with roughly shredded chicken.| Zaatar & Zaytoun
The classic Lebanese way to cook moghrabieh is in chicken broth, with chickpeas and whole shallots, topped with roughly shredded chicken.| Zaatar & Zaytoun
Kamouneh mix uses the kamouneh spice blend and some extras to make a ready made mixture that you can add to all sorts of kibbeh.| Zaatar & Zaytoun
