These Shrimp Pineapple Skewers are the ideal Summer dinner! A simple Hawaiian inspired marinade infuses the shrimp with delicious flavors!| Simply Made Eats
Smoked Baby Back Ribs are cooked low and slow in the Traeger Pellet Grill, and the results are tender, fall apart meat with sticky bbq sauce.| Simply Made Eats
This Shrimp on the Blackstone starts with a simple marinade with lime and spices and ends with perfectly grilled shrimp from the griddle.| Simply Made Eats
Teriyaki Chicken Burgers are easy to make in just 30 minutes, high in protein, and have amazing flavor with a creamy pineapple Asian coleslaw!| Simply Made Eats