Salsa Macha: A Nuts, Seeds & Chiles Love Story – Familia Kitchen
Salsa macha was a revelation to Vivi Abeja of Chicago when she first tasted the spicy, dense salsa made with seeds, nuts and chiles.| Familia Kitchen
Salsa macha was a revelation to Vivi Abeja of Chicago when she first tasted the spicy, dense salsa made with seeds, nuts and chiles.| Familia Kitchen
Our Familia Kitchen guide to Cinco de Mayo history and food and drink traditions—with a roundup of authentic Mexican recipes to serve.| Familia Kitchen
Gorditas are chubby tortillas made from masa harina and stuffed with favorite Mexican filling. Beans and cheese is Vivi Abeja’s favorite.| Familia Kitchen
Vivi Abeja’s breakfast burrito tastes great both fresh or cooked ahead, making it the perfect hearty morning meal when you’re short on time.| Familia Kitchen
Flautas de papa are perfect when you want something quick, hot and delicioso. They only need three ingredients and are endlessly versatile.| Familia Kitchen
Chicken tacos may not be the most traditional or celebrated dish in Tacolandia, but they probably are the easiest. To eat and clean up.| Familia Kitchen
Her abuela’s uchepos or corn tamales, made with fresh corn kernels and salt, are one of Vivi Abeja's favorite family-famous Mexican recipes.| Familia Kitchen
