photo by Norbert Meissner licensed under CC BY-SA 2.0 Cooking a steak is an art form, and one of the most popular ways to cook a steak perfectly every time is by dry aging it. Dry aging ribeye steaks can| Steak University
Photo by jeffreyw licensed under CC BY-SA 2.0 Steak lovers often come to a crossroads when faced with two steak cuts they both love. For instance, some people have difficulty deciding between prime flat iron steak and sirloin steak. Thankfully,| Steak University
Picanha steak comes from the top of the rump area of the cow, which is why it's sometimes referred to as a rump cap. This piece of steak has a fat cap that covers its full length and typically stays| Steak University
