Picanha steak is favored in Brazilian culture, but it's becoming more and more popular as an American steak dinner. Learn how to sous vide picanha steak in about three hours.| Steak University
Picanha steak comes from the top of the rump area of the cow, which is why it's sometimes referred to as a rump cap. This piece of steak has a fat cap that covers its full length and typically stays| Steak University