While Picanha has a long history of being one of the most popular cuts of beef to grill or smoke in Brazil, it’s only now becoming popular in the US. If you’ve seen this type of steak available at your| Steak University
Picanha steak comes from the top of the rump area of the cow, which is why it's sometimes referred to as a rump cap. This piece of steak has a fat cap that covers its full length and typically stays| Steak University