Look up beef roast recipes, and you’ll probably find that most of them use boneless chuck roast. Why? Boneless chuck is cut from the shoulder area, so it gets a relatively good amount of exercise. If you cook it quickly,| Steak University
Photo by bour3 licensed under CC BY-SA 2.0 As one of the more affordable cuts of beef, Flank steak is versatile and easy to use as the centerpiece of any weekday or weekend meal. If you’re looking for a new| Steak University
Picanha steak comes from the top of the rump area of the cow, which is why it's sometimes referred to as a rump cap. This piece of steak has a fat cap that covers its full length and typically stays| Steak University
