Braised Short Rib Ragu – Real Food with Sarah
Short Rib Ragu is made with pan seared beef short ribs that are simmered in a rich and savory tomato sauce until melt-in-your-mouth tender.| Real Food with Sarah
Short Rib Ragu is made with pan seared beef short ribs that are simmered in a rich and savory tomato sauce until melt-in-your-mouth tender.| Real Food with Sarah
Braised chicken thighs are cooked in a vegetable and white wine sauce and served over pasta, risotto or mashed potatoes.| Real Food with Sarah
This Turkey Pot Pie with Puff Pastry is the best way to use up leftover Thanksgiving turkey! All you need is 15 minutes to prep the filling!| Real Food with Sarah
This Instant Pot Minestrone Soup recipe is an Italian classic made with flavorful pancetta, hearty pasta, and a delicious tomato based broth.| Real Food with Sarah
This Instant Pot Creamy Chicken and Rice Soup is the best comfort food dish. It's hearty, really easy to make and done in just 35 minutes!| Real Food with Sarah
Steak and Onion Pie is a classic in British pubs. Tender beef is cooked with onions in a thick gravy and wrapped in a flaky crust.| Real Food with Sarah
Air Fryer Parmesan-Crusted Chicken is crispy and golden—no deep frying needed! Perfect on its own, in a sandwich, or over pasta or salad.| Real Food with Sarah
Teriyaki Salmon Bowls are done in under 30 minutes! Salmon is topped with teriyaki sauce and served with coconut rice for the perfect meal.| Real Food with Sarah
Roasted Maple Brussels Sprouts are made with maple syrup, balsamic vinegar and salty bacon. They're easy to make and done in 30 minutes!| Real Food with Sarah
Juicy Dutch oven roasted chicken and potatoes made in one pot with lemon, herbs, and crispy skin. A cozy, foolproof dinner perfect for any night.| Real Food with Sarah
This Chicken with Dijon Mustard Sauce is pan seared in a cast iron skillet to keep the chicken juicy, then basted with creamy mustard sauce.| Real Food with Sarah
Garlic Butter Potatoes are a simple way to elevate potatoes. This recipe brings out the best in every bite, making it perfect for any meal.| Real Food with Sarah
