This sourdough starter discard cake is an Italian caked called ciambella: intensely lemony, ultra tender, and effortless to put together.| The Perfect Loaf
Use your starter discard to make these sourdough chocolate chip cookies with a crispy edge and gooey center. Perfectly sweet and tangy.| The Perfect Loaf
Keep sourdough starter discard in your starter cache in the fridge for quick and easy access to a flavorful mixture of flour and water for any recipe.| The Perfect Loaf