Instant Pot Minestrone Soup (No Beans) – Real Food with Sarah
This Instant Pot Minestrone Soup recipe is an Italian classic made with flavorful pancetta, hearty pasta, and a delicious tomato based broth.| Real Food with Sarah
This Instant Pot Minestrone Soup recipe is an Italian classic made with flavorful pancetta, hearty pasta, and a delicious tomato based broth.| Real Food with Sarah
Meatball and Couscous Soup recipe combines turkey meatballs, couscous and veggies in a delicious tomato broth. Serve with crusty bread!| Real Food with Sarah
Learn how to cook frozen broccoli perfectly every time using the oven or microwave. Quick, easy, and full of flavor—no more soggy veggies!| Real Food with Sarah
Ground Turkey Spaghetti is flavorful and made with staples you already have at home. This classic recipe is done in just 45 minutes.| Real Food with Sarah
Air Fryer Roasted Sweet Potatoes are cut into cubes and done in just 25 minutes! They are crispy on the outside and simply seasoned.| Real Food with Sarah
Short Rib Ragu is made with pan seared beef short ribs that are simmered in a rich and savory tomato sauce until melt-in-your-mouth tender.| Real Food with Sarah
This Turkey Pot Pie with Puff Pastry is the best way to use up leftover Thanksgiving turkey! All you need is 15 minutes to prep the filling!| Real Food with Sarah
Steak and Onion Pie is a classic in British pubs. Tender beef is cooked with onions in a thick gravy and wrapped in a flaky crust.| Real Food with Sarah
Teriyaki Salmon Bowls are done in under 30 minutes! Salmon is topped with teriyaki sauce and served with coconut rice for the perfect meal.| Real Food with Sarah
Make Air Fryer Teriyaki Chicken that's tender, juicy, and coated in a sticky, sweet, and savory glaze with perfectly caramelized edges.| Real Food with Sarah
Roasted Maple Brussels Sprouts are made with maple syrup, balsamic vinegar and salty bacon. They're easy to make and done in 30 minutes!| Real Food with Sarah
