Soft, moist, and lightly spiced, these Spiced Pumpkin Zucchini Muffins are easy to throw together and are great as a snack you can grab quickly. They're perfect if you have some last zucchini to use up| Stretch and Folds
These Soft Sourdough English Muffins the thing to go for if you like to have something fresh for breakfast but don't want a whole lot of work in the evening to prepare for that. They're tall, fluffy, freezer-friendly, and made in a skillet with a simple overnight rest. Also, if they're one of those things where I honestly think the sourdough version is easier than yeasted one!| Stretch and Folds
Enjoy this Sourdough Rosemary and Fig Focaccia with sweet figs and fragrant rosemary, perfect for sharing with friends and family.| Stretch and Folds
I love making my own burger buns from scratch—they're soft, fluffy, and naturally leavened with my sourdough starter. In these Sourdough Burger Buns, I use a simple tangzhong (a flour and milk paste) to lock in moisture and keep the buns tender for days.| Stretch and Folds
These soft and foldable sourdough tortillas made with sourdough starter discard are an easy sourdough recipe that’s great for taco nights, easy lunches, or wrapping up scrambled eggs in the morning. They’re soft, flexible, and hold together without tearing, and they fold beautifully around fillings.| Stretch and Folds
