Are you looking for the Taco Bell Chili Cheese Burrito, AKA the Chilito, and can't find it at any of the restaurants near you? This is the next best thing. My version of the Chili Cheese| Red Beans and Eric
The best part about game day is the food. Whether you're throwing the party, cooking at the tailgate, or bringing a dish to pass at the neighbors, the food is just as exciting as the| Red Beans and Eric
The Enchirito was created in the 1960s at Taco Bell and was once again removed from the menu in 2013. It's a combination of an enchilada and a burrito and filled with ground beef, refried| Red Beans and Eric
Now that we are “officially” in the summer months, it’s time to start thinking about our new favorite summer drink. I have 5 cocktails from some of New Orleans's top bartenders that you’ll love. If| Red Beans and Eric
Turn up the volume and put a pot of beans on the stove, I have an amazing Jazz Playlist for your kitchen so you can channel the spirit of Buster Holmes. This playlist features some| Red Beans and Eric
The start of a new year always feels like a clean slate—a chance to regroup, reset, and maybe even give our bodies a little extra TLC. For one family friend of ours, that means embracing| Red Beans and Eric
