The Hurricane is one of those cocktails with dozens of different recipes circulating around the web. But what was the original recipe? And how did the classic become the bright red drink it is today?| Moody Mixologist
Grenadine is a commonplace (though often misunderstood) classic bar syrup. Although store-bought versions are usually bright red and artificially flavored, true grenadine is just a simple sweet and sour pomegranate syrup. What is in grenadine?| Moody Mixologist
This sparkling fruit punch is all-natural, easy to make, and great for parties. Fassionola is an old fashioned bar syrup made from a blend of fruits including passion fruit, bringing the flavor of the tropics| Moody Mixologist
This fruity Daiquiri is made with fassionola, a tiki syrup flavored with a variety of fruits, including passion fruit. Simply replacing simple syrup with fassionola makes for a delicious tropical spin on the classic rum| Moody Mixologist
Dragon fruit may be mild, but what it lacks in bold flavor, it really makes up for with vibrant color! This easy dragon fruit simple syrup recipe uses pink-fleshed fruit (rather than white) for a fun and delicious way to sweeten all kinds of drinks.| Moody Mixologist
The Cobra's Fang is a classic tiki cocktail made with rum, citrus, syrups, and dashes of bitters and absinthe. Invented by the father of tiki, Don Beach, the Cobra’s Fang is a fun classic that| Moody Mixologist
Passion fruit syrup is the perfect combination of sweet, sour, and tropical. Passion fruits are naturally sweet but also quite sour, with an almost floral-like aroma. The bright yellow-orange pulp has an intense flavor that's| Moody Mixologist
