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There are many tasty grilled cheese ideas. It's easy to upgrade a classic grilled cheese sandwich by changing the bread or the type of cheese. We've got tips for that and suggestions for other ingredients to add to your sandwich to make it next-level delicious.| Martha Stewart
This lighter take on a casserole skips the heavy cream that often defines the gratin and instead lets the pure flavors of the vegetables shine through with a broth-based sauce and a sprinkling of gouda cheese.| Martha Stewart
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Our zucchini frittata is a hearty entree made with provolone cheese, scallions, and basil. It's tender and fluffy and can be served warm or at room temperature.| Martha Stewart
This ground beef and corn skillet is a one-pan meal. Deliciously comforting on its own but also great in tacos and salad/rice bowls.| Next in Lime
Use this baked macaroni and cheese and dress it your way. A perfect classic as it is, you can add bacon, veggies or your favorite cheeses.| Feast and Farm
