This delicious and easy chicken tacos with enchilada sauce recipe has 3 ingredients: chicken thighs, tortillas, and a can of enchilada sauce.| Eat Simple Food
This healthy and colorful vegan/vegetarian spring roll recipe is made with rice paper, rice noodles, fresh lettuce, vibrant carrots, avocado, crisp red cabbage, cucumbers, mint, basil, & cilantro.| Eat Simple Food
Crispy fried vegetarian southwest egg rolls w/ guacamole. I cook this black bean & vegetable recipe for clients & have never met anyone that didn’t like it.| Eat Simple Food
This addicting and easy diced avocado cucumber salad recipe is tossed gently in hot sauce and lime juice. Garnish with green onions. *VIDEO| Eat Simple Food
This comfort food egg roll recipe is filled with fresh mango, Hatch green chiles, pepper jack cheese, fried in oil, & served with guacamole. Deep fried goodness!| Eat Simple Food
This is my mom's homemade pork green chili recipe (AKA pork green chile). It's loaded with pork, green chiles, tomatoes, and broth. *Video| Eat Simple Food
Cornichons (little pickles) wrapped in salami w/ arugula. Easiest appetizer recipe ever, super crunchy, and people love 'em. Get some toothpicks ready.| Eat Simple Food
This flavorful crab rangoon appetizer recipe is delicious. The rangoon is also baked, not fried, providing a lighter & healthier alternative.| Eat Simple Food
One of my favorite meals - black beans and rice with fruit, vegetables, salsa, guacamole, and cheese. This recipe is easy and versatile.| Eat Simple Food