Beef strips in gravy are a quick and delicious entree that can be served over rice, with mashed potatoes, or over noodles.| The Cookful
This is the classic stuffed pepper recipe that you're looking for! Ground beef, rice and tomato sauce, piled into bell peppers and topped with gooey cheese, just like mom used to make.| The Cookful
Learn how to whip up a big batch of oven grilled cheese sandwiches for a crowd with little fuss. You can bake or broil for convenience.| The Cookful
Sub out Taco Tuesday with Taco Salad Tuesday. This salad has everything you love about tacos, and also has super-healthy kale.| The Cookful
Turn to quick-cooking lentils for a super-flavorful vegetarian taco filling that has plenty of protein and even mimics the texture of ground beef!| The Cookful
The most comforting homemade macaroni and cheese recipe, using heavy cream and cream cheese to make the creamiest version you have ever tried!| The Cookful
All you need is 3 ingredients to make this decadent and creamy stovetop mac n cheese. The evaporated milk is key to that classic creamy texture and rich flavor.| The Cookful
The easiest Velveeta Mac n Cheese only needs three ingredients and can be ready to eat in less than 20 minutes. Sounds like perfect comfort food to me!| The Cookful
Switch up taco night with this amazing Taco-Stuffed Yellow Squash recipe. The prep time and ingredient list is short, making this a great weeknight option.| The Cookful
Beef Stroganoff made with mushroom soup is a change-up from traditional Beef Stroganoff. You can use canned condensed cream of mushroom soup (or our homemade mushroom soup) for a shortcut on busy nights.| The Cookful