Grilled Corn with Avocados and Cilantro Pesto - Last Ingredient
Sometimes grilled corn is best sliced off the cob. For this vegan side dish, you toss the corn kernels with cilantro pesto and avocados.| Last Ingredient
Sometimes grilled corn is best sliced off the cob. For this vegan side dish, you toss the corn kernels with cilantro pesto and avocados.| Last Ingredient
This easy strawberry cucumber pasta salad has arugula, scallions, almonds, blue cheese and balsamic vinaigrette tossed with bow tie pasta.| Last Ingredient
Ready in 20 minutes, this roasted broccoli orzo has lemon, garlic, parsley, scallions and almonds. It can be served as a vegan side or main.| Last Ingredient
Ready in 20 minutes, this lemon kale orzo with garlic, breadcrumbs and pecorino cheese is a simple pasta that's great to eat anytime of year.| Last Ingredient
With zucchini, squash, peppers and onions this grilled vegetable orzo salad is loaded with veggies and is tossed in white wine vinaigrette.| Last Ingredient
Roasting veggies on a single sheet pan makes this 30-minute roasted tomato zucchini orzo a simple recipe with pesto stirred into the pasta.| Last Ingredient
A quick, healthy Mediterranean side dish perfect for summer grilling, these grilled green beans are tossed with a lemony almond gremolata.| Last Ingredient
Make this easy pesto orzo with roasted asparagus and spinach. This spring pasta recipe is perfect for a vegetarian main or a simple side dish.| Last Ingredient
This easy lemon orzo salad has nutty toasted almond breadcrumbs, sun-dried tomatoes, olives and spinach tossed in a zesty lemony vinaigrette.| Last Ingredient
