I can assure you this Ina Garten chicken pot pie - with plump chicken and veggies in a rich velvety sauce, topped with a flaky crust - is a zillion times better than the frozen version some of us admit to loving back in the day.| Two Kooks In The Kitchen
I'm not a huge Red Lobster fan, but I do love these copycat cheddar bay biscuits with bisquick. Soft and warm and cheesy with a hint of garlic. Delish!| Two Kooks In The Kitchen