These vegan spicy "tuna" bowls are made with canned white beans. An easy and satisfying meal that's ready in just 30 minutes.| The New Baguette
Vegan sushi bowls are an easy way to eat all your favorite sushi components, without the extra fuss of rolling.| The New Baguette
This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able lunch.| The New Baguette