Stir Fried Noodles with Vegetables - The New Baguette
These stir fried noodles with vegetables are a one-pan, 30-minute dinner. Made with simple ingredients you probably have right now!| The New Baguette
These stir fried noodles with vegetables are a one-pan, 30-minute dinner. Made with simple ingredients you probably have right now!| The New Baguette
This vegan 5-ingredient edamame dip is inspired by Eastern European flavors. It's lemony, garlicky, and can be prepped in advance.| The New Baguette
Cool off with creamy cold tahini noodles tossed with crisp cucumbers and scallions. A quick and refreshing vegan meal.| The New Baguette
Tempeh tacos (with crumbled tempeh "meat") are a quick and easy way to start experimenting with this vegan protein.| The New Baguette
Looking for a plant-based alternative to a pulled pork or brisket sandwich? You’re gonna love this saucy barbecued tempeh.| The New Baguette
Wanna cook tofu in the air fryer? This basic technique gives you crispy, savory air fried tofu cubes you can toss onto salads, bowls, etc.| The New Baguette
These marinated, crispy air fried tempeh strips are super easy to make - perfect for salads, grain bowls, and vegan sandwiches.| The New Baguette
This vegan tofu rice bowl with mushrooms, kale, cucumbers, and peanut sauce is the perfect make ahead-able lunch.| The New Baguette
