This is your baseline crispy tofu recipe. It's quick, it's easy, and best of all it's just made up of tofu, cooking oil, and good old fashioned time. This recipe relies on technique first and ingredients second, but it will show you how to make the perfect crispy tofu every time.| Justine Doiron
These tofu fries are everything you want in a snack or even a full meal. They taste like Burger King chicken fries and require almost no effort. A perfect protein to meal prep or make for a fun weeknight dinner!| Justine Doiron
Don't let the name of this recipe intimidate you - this tomato soup with anchovy oil is not just about anchovies. It's just a rich, comforting soup filled with balanced flavor that is perfect to transition you to the fall season.| Justine Doiron
This gochujang sweet potato soup is the perfect balance of spicy and sweet. It's rich in flavor but low in ingredients, letting one of my favorite Korean ingredients: gochujang, take the lead.| Justine Doiron
