Boiling milk can be tricky, but finding the right vessel for the job doesn't have to be! Milk is a delicate liquid often boiled for a recipe or a comforting, warm drink. Milk can easily overflow or burn if not boiled carefully. We've searched for the best pots, and you might be surprised to learn […]| Kitchen Seer
You may have seen the terms bain-marie, double boiler, and water bath tossed around casually in cooking blogs and recipes. But what is the difference between them? We've sifted through the sometimes contradictory information to bring you the real story. A double boiler is composed of two parts: a pot filled with hot water and […]| Kitchen Seer
Melting chocolate can be confusing when first learning how. There are several ways to melt chocolate and some differences in how to make it. Some variations, like whether you melt your chocolate in the microwave or on the stove, won't change your result very much. While other methods, like adding butter or oil, will give […]| Kitchen Seer