The Cake Bible (1988) after 36 years, was my first point of reference for all things cake including wedding cakes, cake pans sizes, and ingredients, until our revised 35th Anniversary Edition came out. It also gives in depth understanding of their interplay and how cake baking works. | Real Baking with Rose
Convert from grams to cups for flour, sugar, butter, cream and many more recipe ingredients| The Calculator Site
Convert between grams and tablespoons for sugar, flour, butter, coffee and many other baking ingredients| The Calculator Site
Cups to grams and ounces conversions for flour, sugar, butter and other common baking ingredients| The Calculator Site