Print Recipe| www.savorynothings.com
This is the blueberry scone recipe I’ve been making since 2018—fluffy, tender, packed with juicy berries, and easy enough for a weekend brunch at home. No kneading, no dry scones, and plenty of tips from years of real-life baking experience!| Savory Nothings
These bakery-style carrot muffins are everything: fluffy, moist, and packed with freshly grated carrot. No weird mix-ins—just real ingredients and expert tips by one sassy baker. Updated with new photos, same perfect recipe since 2021!| Savory Nothings
This is the BEST Glazed Lemon Loaf Cake recipe. The lemon pound cake is so easy and gets drizzled with an easy lemon syrup and glazed with lemon glaze.| Savory Nothings
The best recipe for big, fluffy Bakery-Style Lemon Poppy Seed Muffins with beautiful domes. Full of real lemon flavor and studded with poppy seeds!| Savory Nothings
