Follow these steps at home to make grilled Pinchos de Pollo, a popular Puerto Rican street food of marinated and grilled chicken on skewers.| Salima's Kitchen
A super creamy Avocado Dip made using an immersion blender with greek yogurt, fresh lime juice, cilantro, and jalapeño.| Salima's Kitchen
Warning: This smokey Elote Dip will have you rolling out the grill several times a week! Made with cotija, mayo, herbs, lime juice, & a little bit of spice.| Salima's Kitchen
This Ensalada de Papa that combines all of the classic elements of a potato salad with zesty Puerto Rican flavors.| Salima's Kitchen