Baked Chicken Chimichanga Recipe
Baked Chimichanga is an easier version of your favorite Mexican restaurant dish. Made with shredded chicken, refried beans, cheese, & salsa.| Megan vs Kitchen
Baked Chimichanga is an easier version of your favorite Mexican restaurant dish. Made with shredded chicken, refried beans, cheese, & salsa.| Megan vs Kitchen
This Southwest Spice Blend is my go-to mix for quick, flavorful meat! It’s perfect for two pounds of chicken or one pound of ground meat.| Megan vs Kitchen
These are the best ground beef enchiladas. Made with corn tortillas, ground beef, onion, and tons of cheese!| Megan vs Kitchen
This is a classic guacamole and chip recipe. I have tips on how to pick the best avocado, quickly ripen them, and make the best guacamole!| Megan vs Kitchen
This Creamy Poblano Pasta features a rich and creamy poblano sauce. It's the perfect balance of creamy and spicy. Only takes 35 minutes!| Megan vs Kitchen
This quick and easy homemade enchilada sauce makes my enchiladas 10x better! This recipe uses simple ingredients and is ready in 15 minutes.| Megan vs Kitchen
