My Grandmother’s Suji Halwa Recipe - Sinfully Spicy
Suji Halwa or sooji halwa is heavenly Indian semolina pudding made with fine semolina, ghee & sugar & flavored with black cardamom.| Sinfully Spicy
Suji Halwa or sooji halwa is heavenly Indian semolina pudding made with fine semolina, ghee & sugar & flavored with black cardamom.| Sinfully Spicy
Kaddu Ki Sabzi is a tangy and sweet indian pumpkin curry popularly served with puri for festival occasions.| Sinfully Spicy
Methi Puri is a crispy puri made with whole wheat flour, semolina, fresh methi (fenugreek leaves), garlic and spices.| Sinfully Spicy
Bedmi Poori is a popular street side breakfast in Delhi and Uttar Pradesh. Bedmi Pooris are lentil stuffed deep fried flatbreads.| Sinfully Spicy
Chana dal paratha is a traditional north indian flatbread made of whole wheat dough stuffed with spiced lentil filling. Vegan friendly!| Sinfully Spicy
Papri Chaat is a popular indian street food of papris served with yogurt, potatoes, spices and chutneys. Homemade papri recipe included!| Sinfully Spicy
Dry Chana recipe of black chickpeas cooked with ginger, green chilies, tamarind and spices. Serve for Ashtami prasad with halwa - poori.| Sinfully Spicy
This easy & comforting khichdi recipe is made with rice and red lentils (masoor dal). Slowcooked and delicous!| Sinfully Spicy
