Learn how to make authentic Brazilian paçoca with this easy recipe. Sweet, simple, and perfect for peanut lovers!| AtMyTable
Pé de Moleque combines caramelized sugar and roasted peanuts for a rich, nutty, perfectly crunchy Brazilian peanut candy.| AtMyTable
Crisp veggies meet bold olive oil and vinegar in our Brazilian Vinaigrette (vinagrete)—a fresh, flavorful topping or side for any meal.| AtMyTable