This sourdough beer bread has just 7 ingredients and is the perfect no-rise quick bread! Great for St. Patrick's Day or Oktoberfest!| Little Home in the Making
This sourdough pie crust recipe is flaky, delicious, and perfect for both savory pot pies and sweet fruit pies. Made with sourdough discard, and no sugar or vinegar needed!| Little Home in the Making
This fresh and fruity Sourdough Peach Cobbler is the perfect way to use up some extra sourdough starter. It's the ultimate Summer dessert!| Little Home in the Making
Looking for an easy way to use up that sourdough starter? You have to try these decadent sourdough chocolate chip cookies! Made with butter, brown sugar, and sourdough discard for one yummy cookie!| Little Home in the Making
These chewy and slightly sweet sourdough oatmeal raisin cookies are perfect for enjoying with a hot cup of French Press coffee! Easily made with leftover sourdough starter.| Little Home in the Making
If you're looking for the most delicious way to use up some overripe bananas AND some leftover sourdough starter, this easy recipe for Sourdough Banana Bread is for you!| Little Home in the Making