This sourdough pie crust recipe is flaky, delicious, and perfect for both savory pot pies and sweet fruit pies. Made with sourdough discard, and no sugar or vinegar needed!| Little Home in the Making
Looking for an easy way to use up that sourdough starter? You have to try these decadent sourdough chocolate chip cookies! Made with butter, brown sugar, and sourdough discard for one yummy cookie!| Little Home in the Making
The best recipes that turn your sourdough discard into family favorites, from crusty breads to classic cakes. Simple, delicious, and tested in my farmhouse kitchen.| Heart's Content Farmhouse
These chewy and slightly sweet sourdough oatmeal raisin cookies are perfect for enjoying with a hot cup of French Press coffee! Easily made with leftover sourdough starter.| Little Home in the Making