:max_bytes(150000):strip_icc()/creamy-potato-chowder-with-bacon-995382-hero-1-3a9888f08dd84c95bd1fa89aa6b5b739.jpg)
This simple potato chowder needs no seafood or shellfish to justify its existence. It's hearty and satisfying thanks to the salty, smoky bacon flavor.| The Spruce Eats
:max_bytes(150000):strip_icc()/baconrashers-56a497565f9b58b7d0d7b787.jpg)
With some salt and curing time, pork belly becomes bacon, a culinary and cultural icon with a history that dates back thousands of years.| The Spruce Eats