Pollo Fundido is a classic Mexican dish made with shredded chicken, salsa, and cheese. This version is a Mexican restaurant copycat made with homemade chimichangas smothered in a jalepeño cream cheese sauce and melted cheese.rn| The Travel Palate
This black bean pasta salad is filled with corn, black beans, tomatoes, and is mixed with a creamy southwestern chili lime dressing.| The Travel Palate
This carrot cucumber salad is a light and heathy mixture of crisp cucumber and crunchy carrots. An Asian vinaigrette pairs perfectly.| The Travel Palate
If you love wings then you'll want to make this homemade Louisiana dry rub recipe inspired by Wingstop. Wing lovers approve!| The Travel Palate
This Asian cabbage crunch salad is a quick and simple recipe made with uncooked ramen noodles, coleslaw mix, and a sweet dressing.| The Travel Palate
Learn how to make the easiest authentic enchilada sauce without dried red chile pods. You just need a few ingredients and 15 minutes!| The Travel Palate
Try this fresh and colorful cherry tomato caprese salad. Perfect for a side dish or a light lunch or dinner with some tasty bread!| The Travel Palate
