Danish Choux Buns (Vandbakkelser) - Skandibaking
Danish vandbakkelser are puffs of choux pastry, usually cut in half and filled with kagecreme (pastry cream) or whipped cream, and jam.| Skandibaking
Danish vandbakkelser are puffs of choux pastry, usually cut in half and filled with kagecreme (pastry cream) or whipped cream, and jam.| Skandibaking
Spandauer are a very popular Danish pastry, and you can find multiple kinds of spandauer in every bakery in Denmark!| Skandibaking
Not a birthday goes by in our house without one of these cakes! This layered birthday cake is a treat for all ages.| Skandibaking
These blueberry buns are sweet, fluffy, fresh, and just so delicious. And best of all, the filling stays put and doesn't ooze out!| Skandibaking
These crescent-shaped pastries, similar to a custard bun, are made with a fluffy dough and filled with smooth vanilla pastry cream!| Skandibaking
