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Swiss meringue buttercream frosting is silky smooth, not too sweet and pipes beautifully onto cakes and cupcakes. This frosting is surprisingly light in texture, but holds its shape perfectly. Learn all the tips and tricks to making perfect Swiss meringue buttercream!| Just so Tasty
This white cake recipe is moist and fluffy with a bright white color. The cake crumb is tender and soft, but sturdy enough as a layer cake. This recipe has a buttery, vanilla flavor without being too rich or too sugary. Learn all the secrets to mastering this classic cake recipe that's perfect for decorating and absolutely delicious.| Just so Tasty