Cod tacos are marinated then cooked until golden brown and crispy. They're served with a crunchy slaw and creamy sauce on warm tortillas.| A Nourishing Plate
Marinated portobello mushrooms are sliced and marinated in a mixture of oil, vinegar, and seasonings then cooked until golden brown.| A Nourishing Plate
Crispy beef tacos are a crunchy, flavor-packed dinner with juicy ground beef, crispy tortilla shells, and your favorite toppings. DF, GF.| A Nourishing Plate