This flavorful chickpea salad is a fresh, protein-packed mix of chickpeas, cucumbers, tomatoes, red onion, and cilantro tossed in a vibrant lemon dressing.| A Fork's Tale
Who says broccoli has to be boring? This Oven Roasted Broccoli is topped with parmesan creating an easy flavorful side dish perfect for any meal.| A Fork's Tale
Chimichurri is a tasty Argentina based sauce that is used to flavor meats, eggs, and vegetables. It also makes an incredible marinade. This #Jalapeno Chimichurri Sauce Recipe spices up the traditional version.| A Fork's Tale
Properly sautéed spinach is incredibly tasty and delicious. In this post I will share tips on how to sauté spinach quickly on the stovetop.| A Fork's Tale
This lovely Blueberry Burrata Salad is made with a delicious blueberry balsamic reduction over a bed of fresh green arugula and baby spinach, then topped with roasted pecans.| A Fork's Tale
Do you love the Deli-Style Marinated Mushrooms at the Antipasto Bars? Then you will love this 10 Minute Easy Italian Marinated Mushrooms Recipe! Make your own at a fraction of the price.| A Fork's Tale
Bring summer to your table with this simple, garden fresh summer corn salad. A bright mixture of vine ripened tomatoes, fresh basil, and sweet corn creates a flavorful farm to table side dish.| A Fork's Tale
Marinated vegetable salad is a colorful combination of green beans, corn, sweet peas, celery, and red onions that is marinated in a sweet and tangy vinaigrette.| A Fork's Tale
This watermelon feta mint salad is sweet, salty, and bursting with fresh summer flavor—perfect for cookouts, picnics, or a quick refreshing bite!| A Fork's Tale
Make this easy homemade tahini recipe with 3 simple ingredients. It turns out rich, creamy, smooth, and delicious. Use it to make your favorite hummus dips and baba ganoush!| A Fork's Tale