THE tofu sandwich of summer, featuring crispy pan-fried tofu, rich pistachio pesto, and an easy, spicy slaw.| Rainbow Plant Life
These vegan tacos taste just like chicken tacos! Crispy soy curls drenched in taco spices + guacamole + salsa = the ultimate vegan taco.| Rainbow Plant Life
A vibrant chickpea salad with a spiced garlic oil, lots of lemon, and whipped tahini. Perfect for weeknights, meal prep, or even entertaining!| Rainbow Plant Life
This Butternut Squash Curry is packed with warm Thai flavors and is a complete one-pot plant-based meal that’s ready in about 45 minutes.| Rainbow Plant Life
In this recipe, the jackfruit is spicy (thanks to the habanero pepper and cayenne pepper) and smoky (thanks to the liquid smoke), so it needs a cooling balance. That’s where the mango avocado salsa comes in! It’s so refreshing and cooling and creamy, making it the perfect complement to the jackfruit.| Rainbow Plant Life
Transform canned chickpeas into a rich, flavorful one-pot dinner with this braised chickpea recipe. Rich in protein & fiber but super cozy.| Rainbow Plant Life