These bacon-wrapped smoked meatballs are juicy, smoky, and glazed with sweet maple sauce. Cooked low and slow on the pellet grill, they’re perfect for backyard BBQs, game day appetizers, or an easy dinner everyone will love. No smoker? You can bake them too!| Winding Creek Ranch
These Pulled Pork Taquitos are the perfect way to use up leftover smoked pork! Packed with BBQ flavor and melted cheese, then baked or air fried until crispy. Ready in under 20 minutes with just 4 ingredients.| Winding Creek Ranch
This homemade Smashburger Sauce is made with mayo, mustard, ketchup, pickle juice, and pickles. Creamy, tangy, and ready in 5 minutes!| Winding Creek Ranch
