These smoked bell peppers and onions are sweet, tender, and full of smoky flavor. Made with olive oil and simple spices, this easy pellet grill side dish goes with everything.| Winding Creek Ranch
This easy zucchini relish is sweet, tangy, and perfect for canning! A great way to use up fresh zucchini, this small-batch relish is packed with flavor and totally beginner-friendly.| Winding Creek Ranch
This smoked cornbread is buttery, golden, and smoky with a crispy crust and tender middle. Made on a pellet grill in cast iron—easy and flavorful!| Winding Creek Ranch
Looking for the perfect BBQ side dish? Try smoked baked potatoes on a pellet grill. Crispy skins and smoky flavor guaranteed.| Winding Creek Ranch
Upgrade dinner with these smoked cheesy potatoes - smoked to perfection and topped with bacon and green onions!| Winding Creek Ranch
