Make fresh cumin powder (jeera powder) at home in just 15 minutes. This essential Indian vegan spice adds warmth, depth, & aroma to any dish.| Cookilicious
Hearty Green Moong Dal Fry made with whole mung beans, warming spices & double tadka. Vegan, GF, Instant Pot-friendly and no soaking required!| Cookilicious
Learn how to make crispy, protein-packed Pesarattu Dosa (Moong Dal Dosa) with this easy Andhra-style recipe! Naturally gluten-free, vegan, and no fermentation needed.| Cookilicious
Learn how to make Methi Dal, a comforting and nutritious Indian lentil dish with fresh fenugreek leaves. Vegan, gluten-free, and ready in under 45 minutes!| Cookilicious