This Brussels sprout coleslaw recipe is made with tangy honey-mustard dressing, toasted almonds and dried cherries (or cranberries). It's a great side dish!| Cookie and Kate
This buffalo cauliflower recipe is irresistible! It strikes the perfect balance of crisp, tender and spicy. Serve it as an appetizer or snack.| Cookie and Kate
This healthy black bean soup recipe is easy to make with canned beans. It's absolutely delicious and naturally vegan, vegetarian and gluten free!| Cookie and Kate
This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables and spices. Gluten free and easily vegan.| Cookie and Kate
This healthy lentil soup recipe comes together quickly with pantry ingredients. Simple spices, fresh greens and a squeeze of lemon make it the best! Vegan.| Cookie and Kate
This hearty vegan posole is made with pinto beans instead of pork! This easy Mexican posole recipe is healthy, spicy and delicious. Leftovers taste even better the next day.| Cookie and Kate