When the dust of harvest rolls and clogs up the efficiency of your combine filters, you don’t keep going — you stop and clean or replace the filter. If| Grainews
Cabbage and its bitter cousins — brussels sprouts, cauliflower, and broccoli — can be eaten raw, roasted, grilled, braised, stir-fried, steamed or simmered, best with something equally pungent, like garlic and onions, or salty, like anchovy or bacon.| Grainews
Back in March, I joined a crowd of people purposefully moving from booth to table to booth at St. Mary’s Wellness and Education Centre in Saskatoon. The| Grainews
When two family members are unable to have effective communication, they often turn to someone else to hear them out. Many times, alas, this is Mom.| Grainews
Tension is a precursor to conditions such as anxiety, pain, sleep issues and many other health complaints — and is an important early symptom to acknowledge and for which to seek support.| Grainews
Consider how cash management, diversification, risk management and investments could reduce unnecessary struggles faced by your farm.| Grainews
On the Prairies, the month is a hopeful time for food lovers: we’re perusing seed catalogues, planning our gardens and dreaming about salads made from the season’s first greens.| Grainews
Hand-pulled Shanghai noodles redolent of wok hei, the near-mystical “wok energy” or caramelized smokiness that has been called the breath of a wok, are a revivifying dish of comfort — soul food for hard times.| Grainews
The eruption of trade wars and tariffs has me looking harder than ever at what we eat and where it comes from, like every other Canadian.| Grainews