Simple Italian Chickpea Salad - Keeping It Simple Italian
This really simple Italian chickpea salad is big on flavor and so easy to make. The perfect side dish or make ahead meal.| Keeping It Simple Italian
This really simple Italian chickpea salad is big on flavor and so easy to make. The perfect side dish or make ahead meal.| Keeping It Simple Italian
Fagioli all'uccelletto is a delicious big on flavor tuscan beans recipe that is great as a meal on its own or served alongside Italian meat.| Keeping It Simple Italian
Lasagne al forno comes from the Bologna region of Italy and it is so delicious. This lasagna bolognese is the perfect Italian meal!| Keeping It Simple Italian
Pasta al tonno (Italian pasta with tuna) is a delicious and big on flavor pasta recipe with tuna and sun dried tomatoes that anyone can make.| Keeping It Simple Italian
This creamy and delicious pancetta risotto mushrooms is traditional Italian food at its best. Simple ingredients and gentle cooking yield the most delicious creamy risotto.| Keeping It Simple Italian
This side dish of Italian sauteed mushrooms in garlic and wine is a simple Italian side dish and it is so easy to make.| Keeping It Simple Italian
Oven baked cannellini beans are so delicious and so creamy and full of flavor. This classic Italian way of cooking dried cannellini beans in the oven produces the most delicious beans that can be served as is or added to soups, stews or topped with your favorite veggies and meat. If you are looking for […]| Keeping It Simple Italian
This traditional and authentic Ragù Alla Bolognese is a hearty and delicious meat sauce from the Bologna region of Italy and it is so easy to make.| Keeping It Simple Italian
This Italian panna cotta with vanilla is an easy Italian dessert to make and really delicious. It is easy to make and perfect for entertaining.| Keeping It Simple Italian
